Lisa is a wizzard confectioner and pastry chef, vastly experienced in live and recorded TV and star of many exhibition demonstrations at The Ideal Home Show, Cake and Bake and Grand Designs.
She teaches chocolate making in her own workshops and cake decoration classes. She also teaches for the City Lit institute, and writes recipes for Rachel’s Dairy, Morphy Richards and Tesco Real Food and many other publications.
You might well have seen Lisa’s live demonstrations at various food festivals and shows including The Ideal Home Show, Cake and Bake and Grand Designs.
Whilst Chocolate and Patisserie are her overriding passions, day-to-day she loves cooking with fresh, organic ingredients, taking influence from the likes of Ottolenghi and Richard Bertiniet.
In the corporate world Lisa writes, demonstrates through video programmes and endorses for Britannia Cookers, Tesco and Dr Oetker.
Britannia Tutti Frutti Cup Cakes
How to Make an Easy Quiche Lorraine – Tesco Food
Marbled Chocolate Cupcakes with Lisa Marley and Dr. Oetker
Saint or Sinner TV trailer